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Cocoa & coconut bites

THE INDULGENT BREAK · AYURDORÉ

Cocoa & coconut bites

A soft centre, a touch of coconut.

No-bake bites with oats, cocoa and almond butter. Make them for a gentle break with both Ayurdoré botanicals.

15 min + 20 min chilling12 bites · 6 servingsEasy
Prepare my ritual ↓

THREE STEPS, YOUR MOMENT

Your turn to create.

  1. 01

    Stir

    Combine the oats, both powders, cocoa and chia. Add the almond butter and maple syrup. Mix into a dough that holds together.

  2. 02

    Shape

    If the dough crumbles, add water a teaspoon at a time. Divide into 12 equal pieces and roll between your hands.

  3. 03

    Coat

    Roll the bites in coconut. Refrigerate for 20 minutes to firm up. Serve 2 bites per portion.

THE AYURDORÉ EXTRA

Make it yours.

Well-stirred almond butter makes preparation easier. A touch of vanilla can round out the cocoa.

The little details that make all the difference.

Can I replace the almond butter?

Yes, use the same amount of peanut butter or sunflower seed butter. Adjust the water to suit the texture.

How much powder is in a serving?

The batch contains 2 g of each botanical. A serving of 2 bites out of 12 provides approximately 0.33 g of moringa and 0.33 g of ashwagandha.

Approximately 0.33 g of each powder per serving of 2 bites. Follow the daily serving guidance and precautions on your pouch; account for other recipes consumed on the same day. Avoid ashwagandha during pregnancy and breastfeeding. If managing an illness or taking medication, seek advice from a healthcare professional. Allergens: almonds, oats and possible gluten. Check the labels.

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