How to use moringa powder: latte, smoothie, and yogurt

Your bag of moringa is open. Now all that’s left is to find the preparation you like. Moringa leaf powder can be mixed into a latte, a smoothie, or a yogurt. Its vegetal taste pairs well with banana, vanilla, and citrus fruits.

Start with the portion indicated on your bag

Check the usage instructions on your packaging before preparing your drink. A kitchen spoon doesn’t always measure the same amount. If the portion is listed in grams, use a scale to measure it. Preparing several recipes throughout the day does not mean multiplying the recommended portion.

A hot or iced moringa latte

Pour your portion of powder into a cup with two tablespoons of water. Whisk to disperse the powder, then add about 200 ml of milk or plant-based beverage. For a hot version, heat the milk separately. For an iced version, use cold milk and add ice cubes.

You can add a little vanilla or cinnamon according to your preference. Mixing the powder in a small amount of liquid first helps reduce lumps. The leaf powder may leave a light sediment. Stir before drinking.

A banana and moringa smoothie

Blend one banana with about 200 ml of milk or plant-based beverage and your portion of moringa. Adjust the texture with a little water. For a change, replace part of the banana with mango. The blender distributes the powder throughout the drink.

A moringa yogurt

Incorporate your portion into a plain or plant-based yogurt, then mix. Add fruit and oats if you like. This preparation is suitable if you prefer to eat your moringa rather than drink it.

Store your bag in a dry place

Reseal the bag after each use. Use a dry spoon and follow the storage instructions as well as the date shown on the packaging.

Choose your first preparation

Do you like creamy drinks? Try the latte. Do you prefer fruit? Start with the smoothie. Discover our Ayurdoré organic moringa powder, 120 g, of Indian origin, available to order with delivery in France and Europe according to the options offered at checkout.

To adapt your recipe, also consult our guide on the taste of moringa and our tips for choosing organic moringa powder.