THE FRUITY BREAK · AYURDORÉ
Mango Moringa
A ray of sunshine in your glass.
The sweetness of ripe mango, the creaminess of milk and the botanical character of moringa. Three colours, a tall glass and a break that feels like sunny days.
Prepare my ritual ↓THREE STEPS, YOUR MOMENT
Your turn to create.
- 01
Prepare
Blend or finely mash the mango. In a separate bowl, mix the 3 g of moringa with the 40 ml of lukewarm water. Add the organic honey to this mixture if the mango is not very sweet.
- 02
Layer
Pour the mango purée into the bottom of the glass. Add the ice cubes, then slowly pour the milk over the back of a spoon. Finish by gently pouring in the mixed moringa.
- 03
Stir
Admire the colours, then stir well: every sip should bring together mango, milk and moringa. Serve immediately with a long spoon.
THE AYURDORÉ EXTRA
Make it yours.
No fresh mango? Use 100 g of mango purée with no added sugar, or thawed frozen mango. For a smoothie texture, blend all the ingredients except the ice cubes, then pour over ice.
The little details that make all the difference.
How do I keep the layers visible?
Choose a thick mango purée and gently pour the milk, then the moringa, over the back of a spoon. Enjoy the three colours, then stir to bring the flavours together in every sip.
Can I use another fruit?
Of course. Peach, strawberry or pineapple also pair with moringa, using the same weight. Choose your favourite fruit, taste, then adjust the organic honey to suit its sweetness.
This recipe contains 3 g of moringa. Follow the daily serving guidance and precautions on your pouch; account for other recipes consumed on the same day. Allergens: milk, depending on the product chosen; plant drinks may contain gluten and nuts. Check the labels.
