THE WEEKEND RITUAL · AYURDORÉ
Pink Breakfast Bowl
Brunch, in pink and green.
A pink berry bowl, a swirl of moringa and crunchy granola. A breakfast to put together slowly, taking time to savour it.
Prepare my ritual ↓THREE STEPS, YOUR MOMENT
Your turn to create.
- 01
Blend the pink
Set aside 40 g of yoghurt for the moringa and a few berries for decoration. Blend the remaining 160 g of yoghurt with the other berries and half the banana. Pour into the bowl.
- 02
Swirl the green
Mix the 3 g of moringa with the reserved 40 g of yoghurt and the organic honey, if using. Place on one side of the bowl, then draw a few curves with the tip of a spoon without mixing the entire base.
- 03
Add the crunch
Slice the remaining banana. Arrange it with the reserved fruit and granola. Enjoy straight away to keep the contrast between creamy and crunchy.
THE AYURDORÉ EXTRA
Make it yours.
For a thick texture, use well-chilled fruit and strained yoghurt. Add the granola at the last minute. Keeping the green swirl separate preserves the fruit’s beautiful pink colour.
The little details that make all the difference.
Can I use plant-based yoghurt?
Yes, a thick, plain plant-based yoghurt makes a creamy bowl. Choose one you enjoy, then decorate with the fruit and granola just before serving.
Why not blend everything together?
The moringa swirl keeps the pink fruit visible and adds a touch of green to every spoonful. If you prefer a uniform colour, mix everything together: the recipe is just as easy to enjoy.
This recipe contains 3 g of moringa. Follow the daily serving guidance and precautions on your pouch; account for other recipes consumed on the same day. Allergens: milk, depending on the product chosen; plant drinks and granola may contain gluten and nuts. Check the labels.
