THE LITTLE GOLDEN MIX · AYURDORÉ
Botanical paste with turmeric
A spiced base for your warm milk.
A small preparation with ghee, turmeric and botanicals. Its ochre and green colour blends into warm milk for a spiced cup.
Prepare my ritual ↓THREE STEPS, YOUR MOMENT
Your turn to create.
- 01
Melt
Melt the ghee over very low heat, then remove from the heat.
- 02
Stir
Stir in the turmeric, both powders and pepper. Mix thoroughly. Add the honey once the mixture is lukewarm.
- 03
Prepare two cups
Divide the paste into two equal parts. Whisk each with 200 ml of warm milk without boiling. Serve immediately.
THE AYURDORÉ EXTRA
Make it yours.
Prepare only the amount intended for your cups. Keep the mixture evenly blended before dividing it.
The little details that make all the difference.
Can I replace the ghee?
Yes, use 15 g of coconut oil. It will give a gentler coconut note.
Why is the paste ochre and green?
Turmeric brings yellow, moringa green and ashwagandha beige. The result is a naturally blended botanical shade.
1 g of moringa and 1 g of ashwagandha per cup. Follow the daily serving guidance and precautions on your pouch; account for other recipes consumed on the same day. Avoid ashwagandha during pregnancy and breastfeeding. If managing an illness or taking medication, seek advice from a healthcare professional. Allergens: milk from ghee and depending on the milk chosen. Check the labels.
