THE CREAMY BREAKFAST · AYURDORÉ
Green bowl with berries
Greens, berries and crunch.
Thick yoghurt with both botanicals, berries and chia seeds. Just a few minutes are enough to put this bowl together.
Prepare my ritual ↓THREE STEPS, YOUR MOMENT
Your turn to create.
- 01
Stir
In a bowl, mix both powders with 2 spoonfuls of yoghurt. Stir in the remaining yoghurt until evenly green.
- 02
Top
Arrange the berries on one side of the bowl. Sprinkle with chia seeds.
- 03
Enjoy
Add a drizzle of organic honey to taste and enjoy immediately.
THE AYURDORÉ EXTRA
Make it yours.
For a looser texture, add a tablespoon of milk or plant-based drink.
The little details that make all the difference.
Which yoghurt should I choose?
Greek yoghurt or thick plant-based yoghurt keeps a creamy texture and supports the fruit well.
Can I change the fruit?
Yes, use seasonal fruit: strawberries, blueberries, peach or pear cut into small pieces.
2 g of moringa and 2 g of ashwagandha per serving. Follow the daily serving guidance and precautions on your pouch; account for other recipes consumed on the same day. Avoid ashwagandha during pregnancy and breastfeeding. If managing an illness or taking medication, seek advice from a healthcare professional. Allergens: milk, depending on the yoghurt chosen. Check the labels.
