THE SMALL FRUITY SERVING · AYURDORÉ
Shot with orange & ginger
A sip of citrus and botanicals.
Fresh orange, ginger and botanical powders make this small glass with a bold flavour. Adjust the water for a gentler version.
Prepare my ritual ↓THREE STEPS, YOUR MOMENT
Your turn to create.
- 01
Prepare
Juice the orange and finely grate the ginger. Measure the juice and water.
- 02
Blend
Blend the juice, water, ginger and both powders for 20 to 30 seconds. Add honey if you wish.
- 03
Serve
Pour into a small glass and stir. Enjoy at your own pace. Add water if the ginger is too strong.
THE AYURDORÉ EXTRA
Make it yours.
For less fibre, squeeze the grated ginger through a small sieve before adding it.
The little details that make all the difference.
Can I make it less intense?
Yes, add 30 to 60 ml of water or a little more orange juice. Keep the same amounts of powder.
Why is it green?
Moringa naturally colours the orange juice. An olive-green shade is completely normal for this mixture.
2 g of moringa and 2 g of ashwagandha per serving. Follow the daily serving guidance and precautions on your pouch; account for other recipes consumed on the same day. Avoid ashwagandha during pregnancy and breastfeeding. If managing an illness or taking medication, seek advice from a healthcare professional.
