THE CHOCOLATE BREAK · AYURDORÉ
Gentle cocoa with botanicals
Chocolatey, frothy, lightly spiced.
An almond-milk cocoa combining moringa and ashwagandha. A touch of organic honey and, if you like, a hint of chilli.
Prepare my ritual ↓THREE STEPS, YOUR MOMENT
Your turn to create.
- 01
Heat
Warm the almond drink over low heat without boiling.
- 02
Stir
Combine the cocoa and powders in the cup. Add 2 tablespoons of warm milk and whisk. Gradually pour in the remaining milk.
- 03
Personalise
Add organic honey and a hint of cayenne if you wish. Froth and enjoy warm.
THE AYURDORÉ EXTRA
Make it yours.
Start without chilli, taste, then add just a hint. Cinnamon is another option.
The little details that make all the difference.
Can I make it without chilli?
Of course. Cocoa and almond milk are enough for a gentle, indulgent cup.
Can I double the recipe?
Yes, double each quantity for two adults. Divide between two cups and stir before serving.
2 g of moringa and 2 g of ashwagandha per serving. Follow the daily serving guidance and precautions on your pouch; account for other recipes consumed on the same day. Avoid ashwagandha during pregnancy and breastfeeding. If managing an illness or taking medication, seek advice from a healthcare professional. Allergens: almonds. Check the labels.
